Japanese Simmered Egg and Yuba Tofu Skin (Tamagotoji) 湯葉の卵とじ
Japanese Simmered Egg and Yuba Tofu Skin (Tamagotoji) features ingredients cooked in dashi broth and bound together with soft, fluffy eggs. READ: Japanese Simmered Egg and Yuba Tofu Skin (Tamagotoji)...
View ArticleJapanese Egg Sandwich (Tamago Sando) たまごサンド
Egg salad tucked between slices of sweet milk bread, a Japanese egg sandwich (Tamago Sando) is a popular snack and is easy to make at home! READ: Japanese Egg Sandwich (Tamago Sando) たまごサンド
View ArticleStir-Fried Mushrooms and Eggs with Ankake Sauce
Tangy and savory Stir-Fried Mushrooms and Eggs with Ankake Sauce is a delicious Japanese vegetarian dish that’s ready in just 10 minutes! READ: Stir-Fried Mushrooms and Eggs with Ankake Sauce
View ArticleNiratama Donburi (Garlic Chives and Egg Over Rice) (Video) ニラ玉
Niratama Donburi (Garlic Chives and Egg Stir Fry) is a comforting Japanese dish to serve over hot rice. It's quick, homey, and delicious! READ: Niratama Donburi (Garlic Chives and Egg Over Rice)...
View ArticleDatemaki (Japanese Sweet Rolled Omelette) (Video) 伊達巻
Datemaki is a Japanese sweet rolled omelette of eggs, fish cake, and honey that's served in the Osechi Ryori meal for Japanese New Year. READ: Datemaki (Japanese Sweet Rolled Omelette) (Video) 伊達巻
View Article3-Ingredient Simple Tamagoyaki (Video) 玉子焼き
Learn how to make the iconic Japanese rolled omelette Tamagoyaki with my step-by-step tutorial. No dashi needed for this simple recipe! READ: 3-Ingredient Simple Tamagoyaki (Video) 玉子焼き
View ArticleEasy Japanese Egg Drop Soup (Kakitamajiru) かきたま汁
Made with dashi broth with fluffy egg ribbons, Kakitamajiru, or Japanese Egg Drop Soup, is a delicious homey soup that‘s ready in 15 minutes! READ: Easy Japanese Egg Drop Soup (Kakitamajiru) かきたま汁
View ArticleOnsen Tamago (Video) 温泉卵
Eggs originally cooked in Japan‘s hot spring water, Onsen Tamago with silky whites and custard-like yolks are easy to make with my recipe. READ: Onsen Tamago (Video) 温泉卵
View Article2-Minute Microwave Onsen Tamago
The fastest, easiest way to cook a Japanese-style poached egg is to microwave it. I‘ll show you how with my 2-minute Microwave Onsen Tamago! READ: 2-Minute Microwave Onsen Tamago
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